XIV International Congress of Tourism and ICTs (TURITEC)

Soria Gastronómica is the only International Congress of Cuisine and Mycological Tourism, which every two years gathers in the city of Soria a good number of experts related to the different fields of mushrooms and mushrooms, with the aim of discussing and debating various aspects of these: such as tourism (microtourism), cuisine (conservation techniques, their characteristics, flavors, harmony with other foods and wines...). This congress is a benchmark in the world of gastronomy and mycology at an international level, because edition after edition it brings together the best and most distinguished national and international chefs together with experts in tourism, science and nutrition.

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